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What soil is suitable for growing tea?
Soil is the place where tea trees take root all year round. The quality of soil texture, nutrient content, pH and soil layer thickness all have a greater impact on the growth of tea trees. The soil texture suitable for the growth of tea trees is generally sandy loam. Because sandy loam soil is co...Read more -
Tea Garden Establishment
There must be a special tea garden for growing tea. The tea garden should choose a secluded, pollution-free place. The best natural valley bottoms and places with unobstructed breath create a good ecological environment for the growth of tea trees. Tea trees can be planted on mountains, flats, hi...Read more -
How To Deal Damp Dried Tea?
1. How to deal with the tea after turning green grassy? If it is not treated, it will easily become moldy after a long time, and it cannot be drunk. Generally, it is re-baking tea to remove moisture and odor, and prolong the storage time. The operation depends on the degree of greenness of the t...Read more -
Why Dried Tea Have Grassy Flavor?
1. What is “returning grassy” and under what circumstances will tea “return grassy” When the tea leaves have been in contact with the air for a long time, and the moisture in the air is excessively absorbed, the tea leaves will turn green grassy flavor, which can also be s...Read more -
How To Make Round Dragon Ball Tea?
3. Kneading After the green tea is finished, it needs to be kneaded. When kneading, the tea leaves should be kneaded into strips, so that the surface of the tea leaves is not broken, and the juice inside the tea leaves is evenly released. It affects the taste of tea after it is made, and it will ...Read more -
How To Make Round Dragon Ball Tea?
How is dragon ball tea made? The production method of Pu’er tea dragon ball is the same as that of Pu’er raw tea, except that the dragon ball exists in the form of a bead. The shape of the dragon ball is a revival of the shape of the Pu’er ball tea. In the past, the group tea ne...Read more -
Key Process Point Of Oolong Tea And Black Tea
Oolong Tea “Shaking” After the fresh leaves are slightly spread and softened, it is necessary to use a bamboo sieve to “shaking fresh leaves”. The leaves are shaken and fermented in a bamboo sieve, producing a strong floral aroma. The edges of the leaves are relatively fra...Read more -
Key Process Point Of Green Tea And White Tea
The most essential difference between the major types of tea is the degree of fermentation, showing different flavor characteristics, and the degree of fermentation is controlled by different processes. Green tea “fried” Green tea should be fried, the professional term is called ̶...Read more -
Different Tea Rolling Methods
(1) Manual rolling: Manual rolling is suitable for rolling a small amount of green tea or some other famous teas. Manual kneading is carried out on the kneading table. During the operation, hold the tea leaves in the palm of your hand with one hand or both hands, and push and knead the tea leaves...Read more -
The Role Of Tea Rolling
What is the function of tea leaf rolling: rolling, one of the tea making processes, most tea making processes have this process, the so-called rolling can be understood as two actions, one is tea kneading, tea kneading even if the tea leaves are formed into strips, one is twisting, twisting can T...Read more -
Characteristics Of Green Tea
Green tea has three green characteristics: dry tea green, soup green, and leaf bottom green. Due to different production methods, there are steamed greens, baked greens, sun-dried greens and fried greens with different characteristics. 1. Features of steamed green tea Green tea made of steam-fixe...Read more -
Green Tea Fixing
Green tea is a non-fermented tea, which is made through the process of fixation, rolling, drying and other processes. The natural substances in fresh leaves are preserved, such as tea polyphenols, amino acids, chlorophyll, vitamins, etc. The basic processing technology of green tea is: spreading→...Read more
