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Withering For White Needle Tea
The withering of white Pekoe needle tea is introduced as follows: Withering methods include natural withering, heating withering and air-conditioning controlled withering. ⑴ Natural withering: The white withering place must be clean, bright and ventilated. Spread the raw tea buds thinly on a ...Read more -
Good Or Bad Of Green Tea, Depend On This Process!
Green tea fixation plays a pivotal role in the production process of green tea, which can be said to be the key to determining the value of green tea. If the fixation is not good, then the best quality raw materials will be useless. If the fixation can be done just right, the lower quality will h...Read more -
What Is The Soup Color Of Good Quality Green Tea?
Bright, clean, pure and pure soup color is always a necessary condition for measuring a high-quality green tea. After the tea is brewed, the color of the solution containing the ingredients dissolved in water is called the color of the soup. Including color and gloss. The colors of the six major ...Read more -
Why Is The Finished Green Tea Soup Cloudy?
1. Tea is polluted in the production of tea The processing environment is not clean. Tea leaves are easily polluted by dust, miscellaneous stems, soil, metal and other debris during picking and processing. In addition, there is pollution from packaging materials. During the picking and frying pro...Read more -
The Key Factors Of Producing Good Quality Oolong Tea
2. Smell aroma: The aroma of Tieguanyin includes variety, regional and craft aromas. First, sniff whether the aroma of the variety is prominent, and then distinguish the aroma level, length, strength, and pure turbidity. When smelling incense, a combination of hot, warm, and cold smells is used. ...Read more -
The Key Factors Of Producing Good Quality Oolong Tea-Shaping
In the sensory evaluation of tea leaves, there is a saying of “dry evaluation of appearance, wet evaluation of inner quality”, and six factors of tea appearance, color, aroma, taste, soup color and leaf bottom are evaluated. 1. Look at the shape of the dry Tieguanyin (Oolong tea): mai...Read more -
How To Process Good Quality White Tea?
We mentioned a lot about the benefits of drinking white tea above, so for tea farmers, how to produce high-quality white tea? For white tea, the first thing to do is to wither. There are two ways to wither. Natural wither and machine wither. Natural withering is carried out by using the withering...Read more -
Benefits of White Tea
Academician Chen, the first academician of the Academy of Engineering in the Chinese tea industry, believes that quercetin, a flavonoid compound that is well preserved in the processing of white tea, is an important part of vitamin P and has a significant effect on reducing vascular permeability....Read more -
Tea Tree Pruning Techniques
Tea tree is a perennial woody plant with a vigorous growth period of 5-30 years. The pruning technology can be divided into stereotyped pruning of young tea trees and pruning of adult tea trees with a tea tree pruning machine according to the age of the tea tree. Pruning is an important means to ...Read more -
The Role Of Tea Tree Pruning
The pruning of tea trees can break the balance of the growth of the aboveground and underground parts of the tea trees, and at the same time adjust and control the development of the aboveground parts according to the requirements of high-yield and high-quality tea tree crowns. Its main functions...Read more -
The Purpose And Method Of Tea Rolling
The main purpose of rolling, in terms of physical aspects, is to curl the soft withered leaves, so that the final tea can obtain beautiful strands. When rolling, the cell walls of the tea leaves are crushed, and the tea juice is released, which is rapidly contacted with oxygen and oxidized. There...Read more -
One Of Factors Foam Resistance Of Tea – Tea Kneading
It is inevitable to talk about the bubble resistance when drinking tea, but most people will arbitrarily say: “Ancient trees are resistant to bubbles, but shrub tea trees are not bubble-resistant” to determine whether a tea is bubble-resistant, not “Ancient trees are bubble-resi...Read more
