We mentioned a lot about the benefits of drinking white tea above, so for tea farmers, how to produce high-quality white tea?

For white tea, the first thing to do is to wither. There are two ways to wither. Natural wither and machine wither.

Natural withering is carried out by using the withering rack, and a tea withering plate can hold 2.5kg of fresh leaves. A set of tea withering rack can hold 20 tea withering plates.

Natural withering should be carried out in a ventilated and cool place. Generally, the withering time of white tea needs to be more than 48 hours.

The withering of white tea is a very important link, which directly affects the quality of the finished white tea.

Mechanical withering is also possible. The machine withering adopts electric heating method, and the withering time and temperature can be adjusted according to the actual situation of the tea leaves. The smallest white tea withering machine can process 50kg of fresh leaves at a time. Withering time is greatly shortened.

After talking about the way of withering white tea, the next step is to dry the white tea.

Drying of white tea generally adopts natural drying or mechanical drying.

Natural drying is to place white tea on a withering tray for natural drying in a room suitable for the environment.

However, due to factors such as weather and unsuitable environments, the quality of white tea will be greatly reduced.

Therefore, white tea drying machines can reduce the drying time of white tea and make the drying quality uniform. Reduce mildew during drying due to weather and other factors.

The dryers provided by our company can meet the needs of different customers. You are welcome to communicate at any time!